Hygiene Plans - Hazards Analysis and critical points H.A.C.C.P

Hygiene Plans - Hazards Analysis and critical points H.A.C.C.P



In Proeco, we are carrying out personalized Hygiene Plans complying with the Norms and European Directives 93 /94/EEC transposed to the Royal Decree 2207/95, Norm of food industry hygiene and modalities of observance of these Norms.

In order to establish the analysis H. A. C. C. P, an initial assessment of products, equipment and methods used is necessary. The accuracy of this analysis will permit us to prepare quality programs, processes, visual schemes and a list of items to improve in agreement with the client's needs and the Public Administration. All this, with the guarantee of a work based on the Standard ISO 9001.



To have access to this area, a password is required. If you don't have one yet, ask for it here.

Ask for your password